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Mac’s Industrial Cleaning

Commercial cooking appliances & equipment

Commercial Cooking Appliance & Equipment Cleaning

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First inspect. Then clean.

Grease can accumulate below, behind, and within commercial cooking equipment—areas that routine kitchen cleaning may not reach.

Service Documentation

  • Job Service Report
  • Before & After Photos
  • Service Documentation
  • Certificate of Performance Sticker(s)

Inspection. Cleaning. Fire Prevention. NFPA 96 Compliance.

Certified & Trusted

  • MFS Certified Exhaust Hood Cleaning
    MFS Certified ExhaustHood Cleaning
  • MFS Certified Private Inspector
    MFS CertifiedPrivate Inspector
  • NFPA Certified Member
    NFPA CertifiedMember
Commercial cooking griddle being cleaned

Equipment We Service

  • Ranges
  • Fryers
  • Griddles
  • Grills
  • Char broilers
  • Ovens
  • Cooking Lines & Commercial Cooking Equipment
Schedule a Complimentary Assessment

NFPA 96 Compliance

§12.7.1 Cooking Equipment Maintenance

inspected and serviced at least annually by properly trained and qualified persons.

§12.7.2 Grease Accumulation

Cooking equipment that collects grease below the surface, behind the equipment, or within its flue gas exhaust must be inspected and, when grease accumulation is found, cleaned by properly trained, qualified, and certified persons acceptable to the AHJ.