Public & institutional kitchens
Cafeteria Hood Cleaning
Professional. Documented. Compliance-focused.
For schools, colleges, universities, hospitals, municipalities, government facilities, hotels, cafeterias, and other public and institutional kitchens.
Complete Documentation
- Job Service Report
- Before & After Photos
- Service Documentation
- Certificate of Performance Sticker(s)
Clean. Documented. NFPA 96 Compliance-Focused.
Certified & Trusted
MFS Certified ExhaustHood Cleaning 
MFS CertifiedPrivate Inspector 
NFPA CertifiedMember
Services
- Cafeteria Hood Cleaning
- Kitchen Exhaust Cleaning
- Cooking Appliance & Equipment Cleaning
Built for facilities that require professional service, clear documentation, and accountability.
Schedule a Complimentary AssessmentNFPA 96 Compliance
§12.4 Inspection for Grease Buildup
Commercial kitchen exhaust systems must be inspected for grease buildup at the frequency established by NFPA 96 based on the type and volume of cooking.
§12.6 Cleaning of Exhaust Systems
When an inspection identifies contamination from grease-laden vapors, contaminated portions of the exhaust system must be professionally cleaned by properly trained, qualified, and certified persons acceptable to the Authority Having Jurisdiction (AHJ).
§12.7
Commercial cooking equipment must be inspected and serviced at least annually, with grease-contaminated equipment cleaned as required.
MFS Master Certified Level II — Exhaust Hood Cleaning